AN UNBIASED VIEW OF ES CENDOL

Es cendol is often served in a bowl, but can even be served in the cup or glass to be a consume. The recipe is built with “cendol noodles” which are actually rice and tapioca flour mixed with h2o. They arrive out with a jelly consistency.Sampai sekarang orang Banyumas dan Purwokerto menyebut tempe yang digoreng tepung tapi sampai garing juga di